NOROHY Organic Madagascar Vanilla Extract with Seeds, 50ml - Pure Natural Flavoring for Baking, Desserts & Cocktails

Crafted in France for professionals and passionate bakers, Norohy Organic Madagascar Vanilla Extract with Seeds offers the full aromatic intensity of Madagascan vanilla, paired with the visual elegance of real vanilla seeds. This premium extract delivers deep woody and sweet notes, made from organically grown Vanilla planifolia beans sourced directly from the Maroantsetra and Mananara regions of Madagascar.

As a member of the Valrhona Sélection family, Norohy is committed to ethical sourcing and transparency. Only mature beans with optimal vanillin content are selected, and this concentration is clearly printed on the label—ensuring your recipes are always infused with true vanilla depth.

Free from artificial flavours, caramel, or colouring, this extract is made in France using just organic vanilla extract, organic cane sugar syrup, and exhausted vanilla seeds, giving it both flavour purity and visual character.

This 50ml bottle is enough to flavour approximately 5 classic cakes and is ideal for everything from pancakes and whipped cream to refined pastry work.

Aromatic Profile:

• Sweet and woody notes from Madagascar Vanilla planifolia

• Includes visible vanilla seeds for gourmet appeal

• Smooth, rounded sweetness from organic cane sugar syrup

• Made in France for quality and consistency

Key Features:

• Crafted in France using organic Madagascan vanilla

• Includes real vanilla seeds for flavour and visual texture

• No additives, caramel, or artificial colouring

• Certified organic and gluten-free

• Packaged in 100% recycled and recyclable PET with dosing cap

Use & Application:

Perfect for:

• Cakes, cookies, and tarts

• Pastry creams, ganaches, and whipped cream

• Ice cream, panna cotta, and flavoured yogurts

• Sweet sauces, glazes, and beverages

Recommended dosage: 20g per kg of preparation
1 bottle ≈ 5 cakes

Ingredients: Organic cane sugar syrup, organic Bourbon vanilla extract (5.3%), organic spent vanilla beans (2%)