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Add rich, elegant depth to your desserts with Brown Velvet Texture Cocoa Butter Spray. Crafted for professional pastry chefs and chocolatiers, this spray produces a sophisticated velvety texture on frozen cakes, entremets, and plated desserts. Use alone for a natural, warm finish or combine with other colours for custom effects.
Key Features
Ready-to-use cocoa butter spray for velvet-textured finishes
Ideal for frozen cakes, entremets, and plated desserts
Rich brown colour for natural, refined presentations
Best applied at 20–25°C (68–77°F)
FDA approved
Product of Italy
Use & Application
Shake well before use.
Apply a thin, even layer onto a frozen surface from a distance of 6–8 inches (15–20 cm).
Rotate the dessert continuously to achieve an even velvet coverage.
Must be applied to frozen surfaces for the best effect.
Important Notes
Colour shown in sample images may vary depending on application technique.
Flammable product — keep away from heat sources and open flames.