NIELSEN MASSEY Tahitian Pure Vanilla Extract 4oz - Premium Baking Vanilla for Cakes, Cookies & Desserts - Gluten-Free & Non-GMO - Perfect for Home Bakers & Professional Chefs

Delicate, floral vanilla with a fruit-forward finish.

Crafted from hand-selected vanilla beans cultivated in Tahiti, Nielsen-Massey Tahitian Pure Vanilla Extract is a favourite among pastry chefs for its distinct floral and fruity character. With flavour notes often described as anise- and cherry-like, Tahitian vanilla offers a unique profile that complements delicate desserts and aromatic cold applications.

Because Tahitian vanilla is highly sensitive to heat, Nielsen-Massey uses a proprietary cold extraction process to gently preserve its natural flavour compounds—making it especially well-suited for recipes that are chilled, frozen, or gently heated.

Key Features:

• Made from premium Vanilla tahitensis beans from Tahiti

• Delicate floral and fruity flavour with subtle anise and cherry notes

• Cold-extracted to preserve heat-sensitive aromatic compounds

• Kosher Certified, Gluten-Free Certified, All-Natural, and Allergen-Free

• Ideal for cold or low-heat recipes like creams, custards, and beverages

Recommended Uses:

Sweet Applications:
Pastry creams, custards, fruit sauces, smoothies, shakes, puddings, fruit pies

Savoury Applications:
Salad dressings, sweet potato salad, beurre blanc sauce for seafood

Beverages:
Martinis, margaritas, gin fizzes, cranberry juice cocktails

Chef’s Tip:
Best used in cold or refrigerated recipes where its delicate, aromatic qualities shine. Avoid high heat to retain its full flavour complexity.

Equivalency:

• 1 tbsp extract = 1 whole vanilla bean = 1 tbsp vanilla bean paste = 1 tbsp vanilla powder