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Formulated in Italy with a bold, vibrant hue, this red rolled fondant delivers both striking colour and exceptional performance. Made with cocoa butter for a smooth, elastic texture, it is ideal for covering cakes, decorating cookies and cupcakes, or shaping intricate sugar flowers and 3D figures.
Made without palm oil and using only non-hydrogenated fats, this fondant reflects a cleaner, more sustainable approach to cake decorating. By avoiding trans fats and environmentally harmful oils, it offers decorators and families a safer, more responsible choice — without compromising on texture or taste.
This ready-to-use 100g format is perfect for colour-focused projects, accent work, or small batch decorating. It’s easy to roll, cut, and shape, and is safe for children to use under supervision.
Palm oil–free and free from hydrogenated fats
Contains cocoa butter for excellent elasticity and smooth finish
Naturally coloured with cochineal and beta-carotene
Soft, moldable, and easy to work with
Subtle sweet taste and pleasant mouthfeel
sugar, glucose syrup, sunflower vegetable oil, cocoa butter, corn starch, glycerol, xanthan gum, soy lecithin, cochineal, beta-carotene, citric acid, potassium sorbate, vanillin
Colour: Red
Weight: 100g
Applications: Cake covering, sugar flowers, modeling, cookies, cupcake toppers
Country of Origin: Italy
Suitable for: Home bakers, professionals, and supervised use by children