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These Italian made panettone moulds are made of pure high density, natural cellulose paper, resistant up to a temperature of 200°C. It does not brown and do not need support from another mould for the duration of cooking.
Decorative on the exterior and grease resistant on the interior, panettone moulds feature a tiny hole in the base to prevent the cake from sweating while the cake cools. It ensures an even heat distribution.
Mainly used to make the classic Christmas panettone or brioche.
Suitable for use in the oven, microwave and freezer.
Shipping Reminder: Paper molds are prone to deform and we encourage pickup wherever possible. While we take every precaution to ensure safe transit and try to package it well, we cannot be held liable for any damage that occurs during transit.
Deformed paper molds are still good to use. Shipping is at the customer's own risk, and we do not offer returns or exchanges for this item. Thank you for your understanding.