GOBEL Small Brioche Mould with Fluted Edge, 3.5 x 1 Inch - Perfect for Baking French Brioche, Dinner Rolls & Mini Desserts at Home
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Description
Brioche moulds are ideal for baking the buttery, egg-rich pastry made from yeast dough. Use this flat-bottomed fluted round brioche mould for making sweet brioches or bread. Features traditional brioche shape with flat bottom and fluted, sloping sides. Durable tinned steel construction does not warp or twist out of shape.
Because professionals deserve nothing less than the best, Gobel offers its unique and historical expertise in manufacturing tinned moulds. Tinplate is an eco-friendly material and it provides exceptional thermal conductivity. These moulds are well-known for their ability to give a wonderful textured crust to the dough: nicely caramelized on the outside, soft on the inside.
3.5" (9cm) diameter x 1" (2.5cm) height
Made in France.
- Easy to clean
- Creates beautiful brown edges
- Oven & freezer-safe
Available Sizes
| Code | Diameter | Height |
| 193710 | 2.4" | 0.9" |
| 193740 | 3.2" | 1" |
| 193750 | 3.5" | 1" |
| 193760 | 4" | 1.5" |
| 123010 | 5.5" | 2" |
| 123020 | 6.3" | 2.2" |
| 123030 | 7" | 2.2" |
| 123040 | 7.9" | 2.8" |
| 123050 | 8.7" | 3.4" |
At the end of the nineteenth century, pâtisserie chefs were making cakes as elaborate as Bavarian castles. So in 1887, Etienne Gobel opened a factory to produce copper & tin moulds in Paris. It didn't take long for Gobel to become one of the leaders in its field & by the end of the 1930s, they were selling over 2000 different products to the food industry & home bakers alike.
