Nielsen Massey Pure Coffee Extract - 4 oz Bottle | Natural Flavoring for Baking, Desserts & Beverages | Perfect for Coffee Cakes, Ice Cream & Cocktails

The full flavour of brewed coffee in a single pour.

Crafted from a carefully selected blend of Italian and Brazilian coffee beans, Nielsen-Massey Pure Coffee Extract delivers the deep, roasted intensity of freshly brewed coffee in a highly concentrated liquid form. Ideal for both sweet and savoury recipes, it enhances everything from chocolate-based desserts to complex sauces—without the bitterness or excess moisture that brewed espresso can introduce.

Unlike ground coffee or whole beans, this extract retains its full-bodied flavour over time, offering unmatched convenience and a long shelf life. Whether you're baking, cooking, or mixing beverages, Pure Coffee Extract gives you precise control and consistent results every time.

Key Features:

• Full-bodied coffee flavour made from premium Italian and Brazilian beans

• Easy to measure and store—no brewing or grinding required

• Long shelf life and shelf-stable format

• Kosher Certified, Gluten-Free Certified, All-Natural, and Allergen-Free

• Made using Nielsen-Massey's cold extraction process

Recommended Uses:

Sweet Applications:

• Cookies, brownies, tiramisu, chocolate cakes, frozen desserts, frostings

Savoury Applications:

• Soups, stews, tomato sauces, gravies, marinades, rubs, mole

Beverages:

• Milkshakes, iced mochas, home-brewed beer, lattes, cocktails

Chef’s Tip:
Use this extract to add bold coffee flavour without adjusting the moisture ratio in your recipe. Ideal when espresso or brewed coffee would be too wet or intense.

Equivalency:

• 1 tsp coffee extract = 1 tsp dry espresso powder

• 1 tsp coffee extract + ¼ cup water = ¼ cup brewed coffee

Ingredients:
Water, Cane Alcohol, Coffee Extractives

Note:
Contains alcohol as a flavour carrier; most of it evaporates during baking or cooking.