MATFER Stainless Steel Tart Ring with Rolled Edges - 6 1/4 Inch Professional Baking Tool for Perfect Pastry Crusts | Ideal for Home Bakers & Professional Chefs
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Description
Tart rings are most commonly used for baking tarts as the majority of the dough is exposed to the heat of the oven and quickly becomes crispy. These Matfer 3/4" (2cm) high tart pastry rings can be used for a wide variety of purposes and can create an immense array of dishes.
Matfer rings are made seamlessly so that your creation is smooth on the side. Its smooth, rigid sides offer support for packaging, pouring and pressing.
Diameter: ø6 1/4" (15.75cm)
- Bottomless with two rolled edges
- Dishwasher safe
- Made in France
Product code: 371611
Also available in 7 1/8", 8" diameter.
| Height | Ring Type |
| 3/4" (2cm) | Tart Ring |
| 1 3/8" (3.5cm) | Entremet Ring |
| 1 3/4" (4.5cm) | Mousse Ring |
| 2 3/8" (6cm) | Ice Cake Ring |
Matfer Bourgeat is customer-focused, meeting the needs of food trade, conventional and luxury hotels, expert kitchens, fine dining and catering services. The company sets the international standard in the pastry, bakery and restaurant industries. It is among a handful of suppliers worldwide that are able to provide a complete range of kitchen utensils and equipment for any foodservice establishment.
