NIELSEN MASSEY Mexican Pure Vanilla Extract 4oz - Premium Baking & Cooking Vanilla Flavor for Cakes, Cookies, Ice Cream & Desserts

Deep, spicy-sweet vanilla from the birthplace of the vanilla orchid.

Crafted from hand-selected vanilla beans grown in Mexico—the native origin of the vanilla plant—Nielsen-Massey Mexican Pure Vanilla Extract offers a rich, robust flavour unlike any other. Through their proprietary cold extraction process, over 300 natural flavour compounds are gently preserved, yielding a vanilla with a creamy, woody base and warm spice notes reminiscent of clove or nutmeg.

This unique flavour profile makes it an ideal pairing for chocolate, citrus, cinnamon, and warm spices, and it performs exceptionally well in both sweet and savoury recipes. Mexican vanilla also smooths the acidity of tomato-based dishes and subtly enhances spicy elements like chilli peppers.

Key Features:

• Made from premium Mexican-grown Vanilla planifolia beans

• Distinct flavour profile: sweet, woody, creamy, with warm spice undertones

• Proprietary cold extraction retains full flavour complexity

• Kosher Certified, Gluten-Free Certified, All-Natural, and Allergen-Free

• Versatile in both baking and cooking applications

Recommended Uses:

Sweet Applications:
Spiced cookies, ginger snaps, chocolate cakes, banana desserts, coconut-based pastries

Savoury Applications:
Tomato sauces, barbecue glazes, chilli, salsas, and savoury marinades

Beverages:
Hot chocolate, chai lattes, coffee drinks, spiced cocktails

Chef’s Tip:
Pair with warming spices like cinnamon, allspice, or nutmeg—or balance bold flavours like chilli, thyme, and rosemary. Enhances dark chocolate, citrus, and tropical fruit.

Equivalency:

• 1 tbsp extract = 1 whole vanilla bean = 1 tbsp vanilla bean paste = 1 tbsp vanilla powder