ENDO Premium Mont Blanc Pastry Tip - 8 Hole Stainless Steel Decorating Nozzle #333 for Cream, Frosting & Cake Piping - Perfect for Baking, Dessert Decorating & Pastry Making

Crafted in Japan with traditional workmanship, this is a durable and quality tool for piping luscious chestnut cream on mont blanc desserts.  Recommended for decorating cupcakes and sweets with plenty of volume, as well as for large sweets such as whole cakes, tarts, and roll cakes.  Compatible with large couplers.  It is safe to use and clean, thanks to the deburred tip.

• 8 holes of 3mm diameter each
• Base diameter 30mm, height 47mm
• Brass, nickel plated finish
• Hand wash recommended
• Handcrafted in Japan

Please note that brass products are soft and may deform if strong force is applied.  Polishing with abrasive powder and cleaning with chlorine bleach may will cause the plating to peel off.  As they are partially handcrafted, each tip may have slight differences in shape.  The actual product may differ slightly from the photo.