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Crafted by Wild Hibiscus Flower Co., b'Lure is the world’s first commercially produced butterfly pea flower extract, made specifically for cocktail innovators, chefs, and food creatives. Made in Australia, this naturally vibrant blue extract is derived from butterfly pea flowers and provides intense colour with just a few drops—without the dilution associated with tea infusions.
Mild in flavour with a hint of natural sweetness, this extract is totally water-soluble and ideal for colourful mixology, modern patisserie, and botanical applications. It’s a rare, plant-based food colour that not only adds beauty but also offers a stunning pH-dependent transformation—shifting from blue to royal purple or bright pink as acidity increases.
Natural food-grade extract made from butterfly pea flowers
Highly concentrated: equivalent to 3–4 boxes of butterfly pea tea
pH-sensitive: changes from blue to purple or pink depending on acidity
Soluble, mildly sweet, and easy to blend with herbs, spices, or spirits
Made with just three ingredients: butterfly pea flowers, water, and sugar
Packaged in a dropper bottle for easy, controlled application
Blue at pH 8–4 (neutral base like water, milk, gin, vodka)
Royal Purple at pH 3 (with lemon juice or tonic)
Bright Pink at pH 2 (more acidic environments like vinegar or citrus blends)
Cocktails & Beverages:
Gin & tonics, mojitos, spritzes, mocktails, sparkling waters, floral iced teas
Desserts & Sweets:
Jellies, panna cotta, whipped cream, meringues, syrups, buttercream
Other Applications:
Acid-reactive garnishes, visual storytelling in tasting menus, botanical infusions
Chef’s Tip:
Use in small amounts to build intense colour. Watch the magic happen as you add acid—perfect for layered drinks or pH-driven plating.
Size: 100 ml
Origin: Australia
Ingredients: Butterfly pea flowers, water, sugar
Storage: Refrigerate after opening. Shake before use.