Wild Hibiscus Butterfly Pea Flower Extract - 100ml | Natural Blue Tea Powder for Baking, Cocktails & Wellness Drinks | Vegan, Gluten-Free Herbal Supplement
Wild Hibiscus Butterfly Pea Flower Extract - 100ml | Natural Blue Tea Powder for Baking, Cocktails & Wellness Drinks | Vegan, Gluten-Free Herbal Supplement
Wild Hibiscus Butterfly Pea Flower Extract - 100ml | Natural Blue Tea Powder for Baking, Cocktails & Wellness Drinks | Vegan, Gluten-Free Herbal Supplement
Wild Hibiscus Butterfly Pea Flower Extract - 100ml | Natural Blue Tea Powder for Baking, Cocktails & Wellness Drinks | Vegan, Gluten-Free Herbal Supplement
Wild Hibiscus Butterfly Pea Flower Extract - 100ml | Natural Blue Tea Powder for Baking, Cocktails & Wellness Drinks | Vegan, Gluten-Free Herbal Supplement
Wild Hibiscus Butterfly Pea Flower Extract - 100ml | Natural Blue Tea Powder for Baking, Cocktails & Wellness Drinks | Vegan, Gluten-Free Herbal Supplement
Wild Hibiscus Butterfly Pea Flower Extract - 100ml | Natural Blue Tea Powder for Baking, Cocktails & Wellness Drinks | Vegan, Gluten-Free Herbal Supplement
Wild Hibiscus Butterfly Pea Flower Extract - 100ml | Natural Blue Tea Powder for Baking, Cocktails & Wellness Drinks | Vegan, Gluten-Free Herbal Supplement

Wild Hibiscus Butterfly Pea Flower Extract - 100ml | Natural Blue Tea Powder for Baking, Cocktails & Wellness Drinks | Vegan, Gluten-Free Herbal Supplement

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Description

Vivid natural colour for cocktails, desserts, and culinary artistry.

Crafted by Wild Hibiscus Flower Co., b'Lure is the world’s first commercially produced butterfly pea flower extract, made specifically for cocktail innovators, chefs, and food creatives. Made in Australia, this naturally vibrant blue extract is derived from butterfly pea flowers and provides intense colour with just a few drops—without the dilution associated with tea infusions.

Mild in flavour with a hint of natural sweetness, this extract is totally water-soluble and ideal for colourful mixology, modern patisserie, and botanical applications. It’s a rare, plant-based food colour that not only adds beauty but also offers a stunning pH-dependent transformation—shifting from blue to royal purple or bright pink as acidity increases.

Key Features:

  • Natural food-grade extract made from butterfly pea flowers

  • Highly concentrated: equivalent to 3–4 boxes of butterfly pea tea

  • pH-sensitive: changes from blue to purple or pink depending on acidity

  • Soluble, mildly sweet, and easy to blend with herbs, spices, or spirits

  • Made with just three ingredients: butterfly pea flowers, water, and sugar

  • Packaged in a dropper bottle for easy, controlled application

Colour Transformations (Based on pH):

  • Blue at pH 8–4 (neutral base like water, milk, gin, vodka)

  • Royal Purple at pH 3 (with lemon juice or tonic)

  • Bright Pink at pH 2 (more acidic environments like vinegar or citrus blends)

Recommended Uses:

Cocktails & Beverages:
Gin & tonics, mojitos, spritzes, mocktails, sparkling waters, floral iced teas

Desserts & Sweets:
Jellies, panna cotta, whipped cream, meringues, syrups, buttercream

Other Applications:
Acid-reactive garnishes, visual storytelling in tasting menus, botanical infusions

Chef’s Tip:
Use in small amounts to build intense colour. Watch the magic happen as you add acid—perfect for layered drinks or pH-driven plating.

Product Details:

  • Size: 100 ml

  • Origin: Australia

  • Ingredients: Butterfly pea flowers, water, sugar

  • Storage: Refrigerate after opening. Shake before use.