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Add bold, striking colour to your desserts with Red Velvet Texture Cocoa Butter Spray. Specially developed for professional pastry chefs and chocolatiers, this spray delivers a beautiful velvety finish on frozen cakes, entremets, and plated desserts. Use alone for a dramatic effect or combine with other colours to create artistic presentations.
Key Features
Ready-to-use cocoa butter spray for velvet-textured finishes
Perfect for frozen cakes, entremets, and plated desserts
Vibrant red colour for bold, eye-catching designs
Best applied at 20–25°C (68–77°F)
FDA approved
Product of Italy
Use & Application
Shake well before use.
Apply a thin, even layer onto a frozen surface, maintaining a distance of 6–8 inches (15–20 cm).
Continuously rotate the dessert while spraying to ensure uniform coverage.
Must be applied only on frozen surfaces for optimal velvet effect.
Important Notes
Colour shown in sample images may vary based on application.
Flammable product — keep away from heat sources and open flames.