Premium Organic Madagascar Vanilla Beans - Whole Grade A Vanilla Pods for Baking, Desserts & DIY Extracts - 1 Vial (5-6 Beans) - Perfect for Cakes, Ice Cream & Homemade Vanilla Extract

Uncover the depth and intensity of true Madagascan vanilla with Norohy Organic Vanilla Beans, sourced directly from organic growers in the Maroantsetra and Mananara regions of eastern Madagascar. These plump, glossy black pods are rich in essential oils and celebrated for their vibrant floral, sweet, and cocoa-forward aromas.

Behind each bean is a story of connection and craftsmanship. The name Norohy, derived from the Malagasy words Noro (light) and Rohy (connection), reflects the brand’s mission to create meaningful partnerships between producers and chefs. As part of the Valrhona Sélection family, Norohy champions fair, transparent, and sustainable practices from field to kitchen.

These non-split vanilla pods are hand-pollinated using age-old techniques, harvested at full maturity, and refined over six months using traditional methods. The result is a product of exceptional flavour, traceability, and consistency—favoured by pastry professionals worldwide.

Aromatic Profile:

• Bold, floral and sweet notes with strong cocoa undertones

• High oil content for intense flavour release

• Soft, flexible texture with a rich, glossy appearance

Usage & Pairings:

Versatile and powerful, Norohy Madagascar vanilla complements both classic and modern recipes. Ideal for custards, creams, mousses, and ganaches, it also enhances desserts made with chocolate, caramel, tropical fruit, or coffee.

Best used in: Ice creams, sorbets, mousses, pastry cream, and ganache
Pairs well with: Chocolate, coffee, nuts, caramel, citrus, and stone fruit

How to Use:

Slice the bean lengthwise and scrape out the seeds. Infuse both pod and seeds in milk, cream, or syrup to extract maximum aroma. The pod can be reused in vanilla sugar or homemade extract.

Product Details:

• Each vial contains 3 whole vanilla beans (approx. 16–23 cm)

• Certified organic and sourced through direct partnerships

• Grown and hand-processed in Madagascar

• Gluten-free and suitable for sweet and savoury recipes

• Sustainable, transparent supply chain via Valrhona Sélection