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Emile Henry colourful crème brûlée dishes have a perfectly flat surface and a diameter of 5 inches, ideal for caramelizing sugar with a blowtorch or hot iron.
Whether it’s a goat's cheese crème brûlée with honey or a tomato and mozzarella crumble as starter, or a traditional crème brûlée as dessert, you will get a perfect result every time. They are quite shallow for even heat distribution, and perfectly stackable for gaining space in the fridge.
The design of Emile Henry's authentic French crème brulee dish insulates the crème, keeping it cool as the sugar is caramelized allowing a perfect presentation and texture every time. These baking dishes are crafted in France.
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Emile Henry offers a 10 year guarantee on all products. This warranty covers any production fault or quality problem with the product when used in a normal domestic environment, and respecting the care and use instructions. Any variation in the finish of the item is due to the handiwork carried out in their workshops and does not alter in any way the culinary qualities of our dishes. Warranty not valid for commercial and foodservice use.
Founded in 1850, and located in Marcigny, a small town in the province of Burgundy, France, Emile Henry has established a worldwide reputation for manufacturing the finest quality ceramic ovenware, gourmet cooking products, and bakeware products. Still owned and operated by the Henry family, the company today manufactures all cooking products from Burgundy clay using their proprietary High Resistance Oven Ceramic state-of-the-art manufacturing process.