NIELSEN MASSEY Organic Fairtrade Madagascar Bourbon Pure Vanilla Extract 4oz - Premium Baking Ingredient for Cakes, Cookies & Desserts

Rich, Creamy, and Sustainably Sourced

Experience the unparalleled flavour of premium, hand-selected Madagascar Bourbon vanilla beans in this organic and Fairtrade-certified pure vanilla extract. Crafted using Nielsen-Massey's proprietary cold extraction process, this extract preserves the more than 300 flavour compounds found in vanilla, resulting in a profile that is full, sweet, creamy, and mellow with velvety after-tones.

By choosing Fairtrade-certified vanilla, you're supporting small-scale farmers in developing countries who receive fair prices and employ sustainable farming practices. This commitment helps foster stable vanilla-producing communities and protects the environment through shade-grown cultivation that mitigates erosion and deforestation.

Key Features:

• Flavour Profile: Sweet, creamy, and mellow with velvety after-tones

• Extraction Process: Proprietary cold extraction to preserve complex flavors

• Certifications: USDA Organic, Fairtrade Certified, Kosher Certified, Gluten-Free Certified, Non-GMO Project Verified, All-Natural, Allergen-Free

• Origin: Bourbon Island of Madagascar

Suggested Uses:

• Sweet Applications: Cakes, cookies, ice cream, puddings, pastries, French toast, scones

• Savoury Applications: Seafood, sauces, soups, marinades

• Beverages: Hot chocolate, iced tea

• Other Uses: Refrigerator/freezer deodorizer (soak a cotton ball in vanilla extract)

Chef’s Tip: A dash or two of vanilla is a fat and sodium-free way to add a bit of extra flavour to any dish.

Equivalency: 1 tablespoon vanilla extract = 1 whole vanilla bean = 1 tablespoon vanilla bean paste = 1 tablespoon vanilla powder